| |
Gift Baskets - Favorites!
Make Your Own Gift Basket
Corporate Gifts
Grade B Maple Syrup
Handcrafted Gifts
Holiday Gifts
Maple Products
Unique Wedding Favors
Valentine's Day Gifts
Resources
About Us/Welcome
Breakfast Brunch Ideas
Kim's Pancake Recipes
Site Map - More...
Gift Baskets by Kim
715 Kittell Rd.
Sheldon, Vermont 05483
Ph. Orders: 802-933-6706
Customer Service
|
|
|
Home
 Kim's Pancake Recipes
We love pancakes!
Below are our favorite pancake recipes...
Yes, designing gift baskets is our passion, but one of our best-selling gifts is simply a great pancake mix
combined with the best tasting real maple syrup in the world, Jed's
Grade B 100% pure & natural Vermont maple syrup! Combine the robust flavor of
Grade B maple syrup with an outstanding all natural pancake mix and
a touch of love, and you've got the makings for a wonderful family breakfast, brunch, or we
dare say, dinner!
Apple Pie in a Jar Pancake Recipe
Our first recipe comes from our friends at Bennington Potters in
southern Vermont, makers of handmade stoneware pottery. In their retail store, called Potters Yard, you'll
find a huge selection of stoneware mugs, dinnerware, bakeware, and serving pieces, as well as art pottery, all
made right here in the United States. That's cool! Bennington also has their own private label dessert topping called
Apple Pie in a Jar which we've found is absolutely delicious on pancakes. The Potters
have been gracious enough to sell us a few cases, but our supplies are limited. Apple Pie in a Jar is "Nothing but Natural"
and contains a heavenly blend of fresh New England Macintosh Apples, pure Vermont Maple Syrup and fragrant spices.
Ingredients:
- 3 eggs
- 1-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2-1/2 teaspoons baking powder
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon salt
- 1 cup milk
- 1 Macintosh or Granny Smith apple, sliced
- 8 oz. jar of Apple Pie in a Jar topping
Directions:
Heat a lightly greased griddle or skillet over medium heat. Reduce the heat. Pour about a 1/2 cup
of batter into the skillet and cook in batches of 3-4 for 1 minute over low heat until small bubbles begin to appear on the
surface and the underside is golden brown. Slide a lightly greased spatula under the pancake and turn
the pancake over with a quick lift and flip of the wrist. Cook for 1 more minute or until the underside is golden
brown. Transfer to a plate and keep warm in a low oven while you cook the remainder. After all the batter is cooked
you should have 8 medium or 4 large pancakes. Serve immediately with
as little or as much Apple Pie in a Jar as your heart desires. Garnish with apple
wedges. Enjoy!
Country Cranberry Pancake Recipe
Cranberries are a welcome break from the traditional pancake topping. Strawberries and blueberries are fine, but
if you're looking for something a little different, we suggest using this
Country Cranberry All Natural Pancake Mix
from Lowell Mountain Mills of Westfield, Vermont. Add a few dried cranberries and some robust grade B maple syrup
flavor and you've got a breakfast that's tasty and packed with healthy nutrients and minerals. Here's our easy recipe
for quick pancakes...
Ingredients:
Directions:
Combine first three ingredients into a smooth batter. Lightly grease a pancake griddle or frying pan. Heat
griddle until hot (a drop of water should sizzle). Reduce heat to medium/low and pour about 1/4 to 1/2 cup of
batter for each cake. Bake until bubble break over surface of cake, turn over and brown other side.
Transfer to a plate and keep warm in a low oven while
you cook the remainder. After all the batter is cooked, serve immediately topped with
Grade B maple syrup and dried cranberries. Yields about 3-4 large pancakes.
Maple Cream Buttermilk Pancake Recipe
For this recipe we use an All Natural Maple Buttermilk Pancake Mix
from Lowell Mountain Mills of Westfield Vermont, topping the cakes with delicious...
and we do mean delicious... maple cream from Jed's Maple Products.
Maple cream is very similar to maple butter, without the butter added. It's every bit as creamy
as butter though, and we highly recommend it!
Ingredients:
Directions:
Combine first three ingredients into a smooth batter. Lightly grease a pancake griddle or frying pan. Heat
griddle until hot (a drop of water should sizzle). Reduce heat to medium/low and pour about 1/4 to 1/2 cup of
batter for each cake. Bake until bubble break over surface of cake, turn over and brown other side.
Transfer to a plate and keep warm in a low oven while
you cook the remainder. After all the batter is cooked, serve immediately slathered with
maple cream. Yields about 3-4 large pancakes.
Old-fashioned Blueberry Pancake Recipe
For a lot of people the quintessential pancake is the blueberry pancake, topped with fresh blueberries and
Vermont maple syrup. We take the experience to a new level and suggest that you also use Lowell Mountain Mill's
All Natural Old-fashioned Blueberry Pancake Mix along withe the robust flavor
of Grade B syrup. This is a Sunday breakfast you'll think about all week long!
Ingredients:
Directions:
Combine first three ingredients into a smooth batter. Lightly grease a pancake griddle or frying pan. Heat
griddle until hot (a drop of water should sizzle). Reduce heat to medium/low and pour about 1/4 to 1/2 cup of
batter for each cake. Bake until bubble break over surface of cake, turn over and brown other side.
Transfer to a plate and keep warm in a low oven while
you cook the remainder. After all the batter is cooked, serve immediately topped with
Grade B maple syrup and blueberries. Yields about 3-4 large pancakes.
Sweet Potato Pancake Recipe
Although sweet potatoes may be part of the Thanksgiving tradition, be sure to add these wonderful
naturally sweet vegetables to your diet throughout the year because they are packed with
vitamin A, vitamin C, magnesium, and copper. Sweet potatoes aren't just a dinner side dish.
With a little practice, the Sweet Potato Pancake recipe below is simple to make and offers
a fun way to work sweet potatoes into your breakfast diet.
Ingredients:
- 1-1/2 cups sifted all-purpose flour
- 3-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1-1/4 cups mashed cooked sweet potatoes
- 2 eggs, beaten
- 1-1/2 cups milk
- 1/4 cup butter, melted
- 2 tablespoons raisins
- Grade B Maple Syrup
Directions:
Sift dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring
just until dry ingredients are moistened. Spoon about 1/4 cup batter onto hot greased griddle or skillet and
fry, turning once, until browned on both sides. Transfer to a plate and keep warm in a low oven while
you cook the remainder. After all the batter is cooked, serve immediately topped with
Grade B maple syrup and raisins. Yields about 4-6 servings.
Need to make a Vermont Pancake Breakfast gift basket?
We can do that.
|
